Champagne-Soaked Chocolate Covered Strawberries
These champagne-soaked, chocolate covered strawberries are the perfect combination of elegant and easy, making them ideal for Valentine’s Day, bridal showers, weddings, holidays, and festive celebrations throughout the year.
Fresh strawberries are lightly soaked in champagne, then dipped in chocolate for a dessert that feels luxurious without being complicated. And you know I love a good combination of dessert and alcohol. Remember my 3-ingredient wine truffles?
Whether you’re hosting a party or planning a romantic night in, this simple treat always makes an impression.
perfect for holidays: Valentine’s Day, Christmas, and New Year’s Eve
The combination of champagne and chocolate makes these strawberries a natural choice for Valentine’s Day. Serve them on a small platter with candles or alongside a glass of bubbly for an effortless romantic dessert.
I make these Champagne Soaked Strawberries every year for Christmas Eve; they are a family favorite around here. I love them because they are so quick and easy to make, yet feel so fancy!
You can add different colored sprinkles, edible glitter, or sugars to go with diffeernet holiday or occasions. Additionally, swap out cupcake wrappers or toothpicks to keep a festive theme.
how to make champagne-soaked chocolate covered strawberries
First, wash and very thoroughly dry fresh strawberries. Once they are clean and dry, place them into a container that has a lid. I used a mason jar.
Next, place your strawberries into any container that has a lid. I used a mason jar.
Soak strawberries in champagne
Then, pour the champagne over the strawberries in the jar.
Keep adding champagne until the strawberries are covered. I used one full bottle of champagne with one package of strawberries.
Place the lid on the jar and put it all in the refrigerator for 24 hours. The next day, take them out and drain the champagne off. Then place them on paper towels and pat them dry. You want to be sure they are fully dry before the next step.
Dip strawberries in melted chocolate
Next, set up your melting chocolates, toothpicks, and any embellishments you plan to use. I find it easiest to insert toothpicks into all the strawberries first. This gives you something to hold onto when dipping.
The chocolate I used for this recipe is Ghirardelli melting chocolate wafers. I used milk chocolate, but they also come in dark chocolate and vanilla-flavored white chocolate.
I followed the melting instructions on the bag of chocolate wafers and used the microwave to melt them. Using a small ramekin helps keep the melted chocolate narrow and deeper, which is great for dipping the strawberries. I place them on parchment paper until the chocolate is set.
great for occasions such as bridal showers and wedding events
Champagne-soaked chocolate covered strawberries are a beautiful addition to bridal showers, engagement parties, and wedding dessert tables. They can be customized with white chocolate drizzles, gold sprinkles, or elegant liners to match any theme.
Sprinkle on edible glitter to dress them up, or try dipping in white melting chocolate for wedding-related events.
Why You’ll Love These Champagne-Soaked Chocolate-Covered Strawberries
These champagne-soaked chocolate covered strawberries are the perfect combination of elegance and simplicity, making them a standout dessert for any occasion.
Fresh, juicy strawberries are lightly soaked in champagne, giving them a subtle, celebratory sparkle, and then dipped in rich chocolate for a decadent finish. They’re impressive enough for weddings, bridal showers, or holiday parties, yet simple enough to make in your own kitchen without fancy equipment or complicated steps.
What makes this recipe even better is its versatility. You can dress them up with chocolate drizzles, sprinkles, or edible gold for a festive look, or serve them plain for a classic, romantic touch. Whether you’re preparing a Valentine’s Day treat for your sweetheart, adding a luxurious dessert to a bridal shower, or creating an elegant fruit platter for a holiday gathering, these champagne-soaked chocolate-covered strawberries are always a crowd pleaser.
They’re beautiful, delicious, and just a little indulgent, the perfect way to celebrate any special moment.
champagne strawberries how to video
For those of you who like a more visual guide, here is a quick video I put together of the process.
champagne-soaked chocolate-covered strawberries recipe
Here is the simple recipe for making chocolate-covered strawberries that have been soaked in champagne. The base recipe is so easy, making it fun to try different toppings and embellishments for different occasions!
They come out so juicy and delicious!
Enjoy!
Champagne Soaked Chocolate-Covered Strawberries
Ingredients
Method
- Wash and dry fresh strawberries. Place the strawberries into a large mason jar, or other container that has a lid.
- Open the champagne and pour over the strawberries until covered. Place lid on the jar.
- Place the mason jar in the refrigerator and let sit for 24 hours.
- Remove the jar from fridge, Drain the champagne from the strawberries. Place the strawberries on paper towels and pat until thoroughly dry.
- Insert toothpicks into strawberries and melt chocolate wafers according to the package directions.
- Dip each strawberry into the melted chocolate. If desired, immediately add sprinkles or other embellishements.
- Place on parchment paper until chocolate is firm.
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WOW, my favorite way to eat strawberrries. I love this will share on my FB Page.
Maria
Yum, looks so good. Can’t wait to try this recipe
Just wondering if this is okay with the carbonation in the sealed jar? No problems with the jar exploding?
Yes, it’s totally fine! I’ve made these many times!