This easy hash brown quiche recipe post is in partnership with The Home Depot, all opinions are my own!
I’ve made this easy hashbrown quiche recipe several times now and it’s always well-loved. Serving brunch for holidays and gatherings is easier than trying to coordinate a sit-down meal. This dish pairs perfectly with my Make-Ahead French Toast Recipe.
Serving brunch is also a fun way to incorporate more side dishes which makes it easier to please people with different taste preferences. Half of my family is picky eaters (myself included). Most everyone likes breakfast foods so it’s a safe bet for a crowd.
Another plus to making quiche is you can really customize it to your taste preferences. I keep it basic for my house but you can add different vegetables, meats, or cheeses to your liking. I will also make this sometimes when I need to use up what’s left in the fridge! Below is what I used for this recipe.
Ingredients for hash brown quiche
My favorite part of this is the hash brown crust. All you need to do is put a layer of the uncooked shredded hash browns into the bottom of your (greased) pie dish. By the way, how cute is my butterscotch pie dish? I found that in the home decor section on homedepot.com, so fun! It comes in a rainbow of different colors, too.
You’ll bake the shredded hash browns by themselves for a bit first. While that’s baking, I prepare the rest of the ingredients. When the crust is done baking, layer in the rest of the ingredients.
You can see the detailed recipe at the end of this post but here’s how it looks when it comes out of the oven.
You guys, it’s so good it’s ridiculous.
I am really not the best cook, so I only share recipes that my family and I really love. The fun part for me is setting the table.
Brunch makes it easy to set a casual, buffet-style table with lots of options for everyone. In addition to the beautiful fiesta ware pie dish from The Home Depot, I also found these pretty napkins.
The pattern reminds me of vintage floral patterns which is why I love these so much. The pretty white dish with the bagels on it was from a set of two serving dishes. Those always come in handy.
In the spring I like to add a few new pieces to my dishware. It always seems like the time for a refresh in that department.
These small clear bowls with lids are super convenient. So, so many uses for them!
I made this hash brown quiche for Christmas last year. We had a full brunch set up with mimosas and it was a big hit! I’ll be recreating it for Easter this year. Most of us aren’t big meat eaters but if you do a traditional ham, this would even go great with that.
And don’t forget the fresh flowers and mimosas!
If you’re in need of a little dishware refresh, check out The Home Depot. You may be surprised at how many on-trend items you’ll find!
Shop the look below:
Hash Brown Crust Quiche Recipe
Hash Brown Quiche
- 1.5 cup shredded hash browns
- 3/4 cup shredded cheddar cheese
- 1/4 cup white onion chopped
- 5 eggs
- 1 1/4 cup heavy cream
- nutmeg pinch
- 1/4 cup fresh baby spinach shredded
- bacon crumbled, optional
- Press shredded hash browns into a well-greased pie dish.
- Bake at 325 degrees for 20 minutes.
- While cooking the hash browns, beat the eggs, heavy cream and nutmeg together in a mixing bowl.
- Remove from oven. Add a layer of the shredded cheddar cheese.
- Add a layer of chopped onions.
- Add a layer of baby spinach.
- Pour in the egg mixture.
- Bake at 325 degrees for 50-55 minutes.
- Top with crumbled bacon bits in the last 5-10 minutes of baking, if desired.