Hi there! We had a monster snow storm here this weekend, so I was able to get some baking done. I’ve taken a little break from my monthly recipe posts during the holidays but now I’m ready to get back to it. If you are new to this, once a month I switch up my usual DIY and home decor posts to participate in an ingredient challenge with some friends. This months chosen ingredient was chocolate, so how could I skip this one??
I decided to make these Chocolate and Caramel Oat Bars. My husband’s sweet tooth isn’t as big as mine, but he really loved this recipe! One tip to keep in mind when making this recipe is the mixture will be dry. When it bakes the butter melts and turns it to that golden brown color. When I took it out of the oven after the final baking step I did add a few more pats of butter to one or two leftover dry-looking spots. The photo below shows what the mix looks like before it goes into the oven.
A friend had shared this recipe with me awhile back and I was definitely skeptical the first time I saw this mix that it would come out right, but much to my surprise it did.
They come out of the oven very rich and gooey, and would be delicious topped with ice cream. You can print out the full recipe card shown below.
Don’t forget to stop by and see what my friends created using chocolate, they never disappoint!
linking up with Between Naps on the Porch