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Mini Nacho Cups

RecipesJuly 25, 2015

These mini nacho cups appetizer are a crowd-pleaser that is simple to make with only four ingredients!

cheesy nacho appetizer recipe

Welcome to July’s Monthly Ingredient Challenge! This is a challenge a few of my blogger friends and I participate in. The way our ingredient challenge works is, each month one of us gets to pick one ingredient and we all have to come up with a recipe using that ingredient. This month our chosen key ingredient is cream cheese.

I chose an appetizer,  Mini Nacho Cups because my kids really love these things and so do I! You only need 4 ingredients to make these:  cream cheese, shredded cheddar, an egg and Scoops tortilla chips. I also added chives for garnish. They really couldn’t be any easier!

First, you mix 8 oz. of cream cheese, 1.5 cups shredded cheddar cheese and one egg in a mixing bowl.

simple 4 ingredient appetizer, vegetarian

Once the ingredients are blended, you scoop them into Scoops nacho chips and bake at 350 degrees for about 20 minutes.

Once they’re done, sprinkle on chives if desired.

simple appetizer recipe ideas

These Mini Nacho Cups call for shredded cheddar, but you could also use pepper jack or any cheese of your liking. You could also add corn kernels to the filling mix and use cilantro instead of chives for garnish. They’re easy to customize to your liking.

Considering it’s meatless, it’s a great vegetarian option. However, bacon bits or chop meat could easily be added to beef these up as well!

The most delicious, cheesy appetizer recipe that only requires 4 ingredients!

Either way, you can’t go wrong with the recipe!

I usually make my simple salsa recipe to serve with these as well. The recipe makes about 4 dozen, expect that to go fast!

Click the link below to see what my friends made with cream cheese as their key ingredient!

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Recipes
Tagged With: appetizers

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Comments

  1. Amberjane says

    July 26, 2015 at 6:44 pm

    They look so tasty Roxanne 🙂

    Reply
  2. Sydney @Tastefully Frugal says

    July 28, 2015 at 9:52 am

    We love nachos in our house; especially my boys! These would be much easier (and cleaner) for them to eat! Thanks for the great recipe!!

    Reply
  3. marilynn says

    July 28, 2015 at 5:44 pm

    These were awesome, when are you making them again?

    Reply
  4. Mary (The Godmother @ Goodie Godmother) says

    July 29, 2015 at 11:54 am

    I never saw egg mixed into the filling before! I kind of like it… the omega-3s in the yolk and extra protein make this a health food now, right? 😉

    Reply
  5. Amy@HomeRemedies says

    August 4, 2015 at 1:32 pm

    Oh boy! You had me at “Nacho”! This cheese lover can’t wait to try out this recipe, Roxanne! Thanks so much for sharing it at Talented Tuesdays!

    Reply

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Welcome! I’m Roxanne, The Honeycomb Home is my blog for home decor enthusiasts.  Here you will find design inspiration, how to create a home you love on a budget, tricks for making the most of a small space, and much more!   Click the banner above to learn more.

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