Make-Ahead French Toast

This make-ahead French Toast recipe is perfect for any busy morning when you won't have time for cooking. We especially love it for holidays!

First mix your liquid ingredients in a large bowl until well blended.  Then add cinnamon and nutmeg until blended.

Lay your bread slices in a greased baking pan. We like challah bread for it's thickness.  Now pour your mixture over the bread to coat. Cover and refrigerate overnight.

In the morning just pop the whole baking tray into the oven and cook for 45 minutes!  When done we top it with syrup and powdered sugar.

This make ahead French Toast recipe is really good if you have a crowd to feed, and only one pan to clean up after!