We started with shredded hash browns for our crust. Bake the hash browns first while preparing the rest of your ingredients.
Now layer in the rest of your ingredients. We used cheese, onions, spinach, and eggs whisked with heavy cream.
Bake until browned. We topped ours with crumbled bacon 10 minutes before it finished baking.
Be prepared for this to go fast! It's a perfect brunch recipe!
Hungry yet? Get the full recipe below!
The Hash Brown Quiche pairs really well with our make-ahead French Toast recipe!