Go Back
FI Sundried tomato hummus recipe

Sundried Tomato Hummus

Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 7

Ingredients
  

  • 1 15oz can chick peas: drained, rinsed, liquid reserved
  • 1/3 cup sun dried tomatoes in olive oil strained (I used 10 )
  • 2 tbsp olive oil from sun dried tomato jar
  • 3 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 clove garlic chopped
  • salt to taste (a pinch to 1/4 tsp)

Instructions
 

  • Place chickpeas in blender or food processor with sun dried tomatoes, 2 Tbsp oil, lemon juice, tahini, garlic, and salt. Blend for 1-2 minutes. Scrape down sides and blend until combined. If the mixture is too thick, slowly add in some of the reserved liquid from the chickpeas until desired consistency (you can substitute water if desired). Garnish with fresh tomatoes and onions or chop the remaining sundried tomatoes for garnish.