Go Back
spinach mushroom salad

Spinach Mushroom Salad

This hearty salad is healthy and satisfying
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 4 people
Course: Salads
Ingredients Method

Ingredients
  

  • 10 oz baby spinach
  • 6 slices bacon cooked and crumbled
  • 4 fresh mushrooms sliced
  • 1 small white onion sliced
  • 3 hardboiled eggs peeled and sliced
Dressing
  • 8 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp prepared mustard
  • 1/2 tsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. In a large bowl, toss baby spinach with sliced onions. Top with fresh mushrooms, eggs and bacon.
  2. For the dressing, combine olive oil, vinegar, lemon juice, mustard, salt and pepper. Shake well and pour over salad.