Spinach Mushroom Salad
This hearty salad is healthy and satisfying
Ingredients
- 10 oz baby spinach
- 6 slices bacon cooked and crumbled
- 4 fresh mushrooms sliced
- 1 small white onion sliced
- 3 hardboiled eggs peeled and sliced
Dressing
- 8 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 tbsp prepared mustard
- 1/2 tsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, toss baby spinach with sliced onions. Top with fresh mushrooms, eggs and bacon.
- For the dressing, combine olive oil, vinegar, lemon juice, mustard, salt and pepper. Shake well and pour over salad.