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Macaroni-Salad-FI

Everybody's Favorite Macaroni Salad

This macaroni salad is loaded with veggies and seasonings, it's everybody's favorite!
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Salads

Ingredients
  

  • 1 Box Elbow macaroni
  • 1 Red pepper chopped
  • 1 Green pepper chopped
  • 3 Celery Stalks chopped
  • 1 White Onion chopped
  • 4 Hard boiled eggs chopped
  • 1 Carrot shredded
  • 1 Cup mayonnaise
  • 1 tsp Adobo
  • 1 tbsp oregano
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Salt
  • 1 tsp paprika
  • 2 tbsp Bacon and Chive seaoning
  • 1 tsp sea salt
  • 1 tsp black pepper

Instructions
 

  • Boil the eggs, let cool, peel and chop.
  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • While pasta is cooking chop the celery, onion, and peppers.
  • In a large bowl, mix together the macaroni, mayonnaise, celery, peppers, and onions. Add the chopped eggs and seasonings. Top with shredded carrots and an extra sprinkling of bacon and chives seasoning.
  • Refrigerate for at least 4 hours before serving, but preferably overnight.