Everybody's Favorite Macaroni Salad
This macaroni salad is loaded with veggies and seasonings, it's everybody's favorite!
Ingredients
- 1 Box Elbow macaroni
- 1 Red pepper chopped
- 1 Green pepper chopped
- 3 Celery Stalks chopped
- 1 White Onion chopped
- 4 Hard boiled eggs chopped
- 1 Carrot shredded
- 1 Cup mayonnaise
- 1 tsp Adobo
- 1 tbsp oregano
- 1 tsp Italian Herbs
- 1 tsp Garlic Salt
- 1 tsp paprika
- 2 tbsp Bacon and Chive seaoning
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Boil the eggs, let cool, peel and chop.
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- While pasta is cooking chop the celery, onion, and peppers.
- In a large bowl, mix together the macaroni, mayonnaise, celery, peppers, and onions. Add the chopped eggs and seasonings. Top with shredded carrots and an extra sprinkling of bacon and chives seasoning.
- Refrigerate for at least 4 hours before serving, but preferably overnight.