Ingredients
Method
- Heat oven to 350 degrees. Have cookie sheets ready.
- Stir peanut butter, sugar and eggs in a bowl until well blended. It will be sticky.
- With floured hands, roll level tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheet.
- Bake 12-14 minutes until cookies look dry and tops are crackled. Remove from oven and immediately press a kiss into the center of each cookie. Cool on cookie sheet for a few minutes and then remove to wire racks to cool. Store in an air-tight container in one layer for up to three weeks.
Notes
Makes 48 Cookies