Make-Ahead French Toast
This easy french toast recipe can be prepared the night before and baked in the morning!
Ingredients
- 1 loaf challah bread cut into 1-inch slices
- 2 1/2 cups milk
- 7 large eggs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Add the eggs to a large bowl and whisk until blended.
- Mix in cinnamon and nutmeg.
- Whisk in brown sugar.
- Add in the milk, syrup, and vanilla extract and mix until well blended.
- Butter a 13 x 9 inch casserole dish. Add the bread slices to the pan, being careful not to overlap.
- Pour the egg mixture over the bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Bake the casserole for approximately 45 minutes or until puffy and browned.
- Serve with more syrup, cinnamon and powerded sugar.