• In a small bowl, combine cookie crumbs and butter, mix well. Press onto the bottom and 2 inches up the sides of a greased 9-in. springform pan and set aside.
• In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low until just combined. Add lemon juice and vanilla, beat until just blended. Pour into crust.
• Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool on wire rack of 10 mins. Run a knife around the edge of pan to loosen. Let cool for another hour.

Sauce

• In a saucepan, combine sugar and cornstarch. Stir in water until smooth, bring to a boil. Reduce heat, cook and stir over meduim heat for 2 minutes or until thickened. Remove from heat.