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5 from 1 vote

Gingerbread Cookie Ornaments

NON EDIBLE gingerbread dough for ornament making
Prep Time10 minutes
Total Time4 hours 10 minutes

Materials

  • 1 cup flour
  • 1/2 cup salt
  • 3/4 cup water
  • 1/4 cup cocoa
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Instructions

  • Mix all dry ingredients in a mixing bowl.
  • Add the water into the dry mix a little at a time until blended.
  • Bake at 100 degrees for 4 hours.
  • Alternatively, you can air dry for 4 days.