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crostini with herb butter and arugula

Crostini With Herb Butter and Arugula

A delicious crostini appetizer that is perfect for Spring and easily customized to fit your family's tastes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 loaf small baguette
  • 5 radishes
  • 1 cup fresh arugula
  • sea salt to taste

Herb Butter

  • 1/2 stick unsalted butter room temperature
  • 1 tsp fresh parsley
  • 1 tsp chives
  • 1 tsp lemon zest
  • pinch sea salt
  • pinch black pepper

Instructions
 

  • Preheat oven to 350 degrees.
    Make the herb butter by combining butter, parsley, chives, lemon zest, sea salt and black pepper. Mix well.
    Slice baguette into about 1" slices and place on a baking sheet. Bake for about 5-8 minutes to lighly toast.
    Cut the radishes into thin slices while the bread is baking.
    Remove bread from oven and allow to cool for a few minutes. Top with herb butter, arugula and sliced radishes.
    Optional: Add a pinch of salt, chives and parsley for garnish.

Notes

Recipe from: TheHoneycombHome.com