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slow-cooker-mac-and-cheese

Crock Pot Macaroni and Cheese

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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish

Ingredients
  

  • 2 Cups uncooked elbow macaroni
  • 4 Tablespoons butter cut up
  • 2 1/2 Cups finely shredded cheddar cheese
  • 3 eggs beaten
  • 1/2 Cup sour cream
  • 1-10 3/4 Can condensed cheddar cheese soup
  • 1/2 Teaspoon salt
  • 1 Cup milk
  • 1/2 Teaspoon dry mustard
  • 1/2 Teaspoon black pepper

Instructions
 

  • Boil the macaroni in a large pot until tender. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours.