Begin by tinting half of the vanilla icing red and the other half yellow. Place icing into pastry bags.
To assemble cookies, put a dollop of red icing on one vanilla wafer and a dollop of yellow icing on a second vanilla wafer.
Place thin mint cookie on top of one of the vanilla wafers.
Add shredded coconut on top of the thin mint.
Press second vanilla wafer on top of the coconut.
Brush top of "bun" with a little honey and sprinkle sesame seeds on top.