Preheat oven to 375 degrees.

Fry the chop meat until thoroughly cooked through. While that is cooking, chop your parsley. Drain the meat and return to pan. Add the Lipton onion soup mix and approximately 1/4 cup of water. Cook on medium until the water is reduced. Turn off heat, stir in shredded cheese.

Unroll the crescent rolls and place on your baking sheet. Spoon meat mixture into the center of each roll and sprinkle the parsley on top. Wrap the rolls like burritos.

Bake for approximately 10-12 minutes or until the rolls are browned. Serve with your favorite condiments.