- Preheat oven to 375 degrees. 
- Fry the chop meat until thoroughly cooked through.  While that is cooking, chop your parsley.  Drain the meat and return to pan.  Add the Lipton onion soup mix and approximately 1/4 cup of water.   Cook on medium until the water is reduced.  Turn off heat, stir in shredded cheese. 
- Unroll the crescent rolls and place on your baking sheet.  Spoon meat mixture into the center of each roll and sprinkle the parsley on top.  Wrap the rolls like burritos. 
- Bake for approximately 10-12 minutes or until the rolls are browned.  Serve with your favorite condiments.