Sundried Tomato Hummus
Servings Prep Time
7 15mins
Servings Prep Time
7 15mins
  1. Place chickpeas in blender or food processor with sun dried tomatoes, 2 Tbsp oil, lemon juice, tahini, garlic, and salt. Blend for 1-2 minutes. Scrape down sides and blend until combined. If the mixture is too thick, slowly add in some of the reserved liquid from the chickpeas until desired consistency (you can substitute water if desired). Garnish with fresh tomatoes and onions or chop the remaining sundried tomatoes for garnish.
Recipe Notes

To make Lemon Hummus combine the following ingredients in a blender or food processor:

1 15 oz can chickpeas

2 Large lemons, juiced and zested (save the scrapings for garnish)

1/4 Cup tahini

2 Cloves garlic, chopped

2 Tbsp olive oil

Salt to taste (a pinch to 1/4 tsp)